Stewed Collard Greens

1. 1

   Cook the bacon in a large saucepan over medium-high heat until crisp, about 5 minutes.

2. 2

   Add the onion and butter and cook until the onion is tender, about 5 minutes more.

3. 3

   Add the water and simmer for 10 minutes.

4. 4

   Add the collards and cook until very soft, about 20 minutes.

5. 5

   Season with salt and hot sauce, to taste.

6. 6

   Transfer the greens to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.