How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chinese Cabbage and Chikuwa?

You need 7 ingredients. The key ingredients include: 1/4 head Chinese cabbage, 1 pack Chikuwa, 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry, 300 ml Dashi stock, and more.

Is Stewed Chinese Cabbage and Chikuwa suitable as soups & stews?

Yes, Stewed Chinese Cabbage and Chikuwa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chinese Cabbage and Chikuwa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chinese Cabbage and Chikuwa Recipe

Name: Stewed Chinese Cabbage and Chikuwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head Chinese cabbage; 1 pack Chikuwa; 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry; 300 ml Dashi stock; 2 tbsp Mirin; 1 tbsp Usukuchi soy sauce (or normal soy sauce); 1/2 to 1 teaspoon Salt

Stewed Chinese Cabbage and Chikuwa – a delicious recipe with head Chinese cabbage, pack Chikuwa, katakuriko, stock, Mirin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 head Chinese cabbage
1 pack Chikuwa
2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry
300 ml Dashi stock
2 tbsp Mirin
1 tbsp Usukuchi soy sauce (or normal soy sauce)
1/2 to 1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Barley Soup
Wild Rice Soup I
Butternut Apple Soup
Budget-Friendly Hearty Winter Soup

Stewed Chinese Cabbage and Chikuwa

How did you like this recipe?

Frequently Asked Questions