Cream Of Broccoli Soup

1. 1

   Steam broccoli 3 to 4 minutes; set aside.

2. 2

   Melt 2 tablespoons butter in large frying pan.

3. 3

   Add onion and saute until soft but not brown.

4. 4

   Add broccoli and cook 4 to 5 minutes.

5. 5

   Stir in stock, salt and pepper to taste, lemon juice and bay leaf.

6. 6

   Bring to a boil; cover and simmer 10 minutes.

7. 7

   (Remove bay leaf after first 5 minutes.)

8. 8

   Puree in blender.

9. 9

   Melt remaining butter in another saucepan.

10. 10

    Add flour and cook, stirring, for 1 minute.

11. 11

    Gradually stir in pureed broccoli mixture and bring to a boil, stirring. Simmer for a few minutes.

12. 12

    Add cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.