How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Chicken Creole Style?

You need 12 ingredients. The key ingredients include: 1 fryer chicken, disjointed, 8 c. water, 1 Tbsp. salt, 2 c. lima beans, and more.

Is Stewed Chicken Creole Style suitable as soups & stews?

Yes, Stewed Chicken Creole Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Chicken Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken Creole Style Recipe

Name: Stewed Chicken Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, disjointed; 8 c. water; 1 Tbsp. salt; 2 c. lima beans; 4 c. diced, peeled tomatoes; 2 medium onions, diced; 2 c. cut okra; 2 c. kernel corn; 1 c. rice; 2 Tbsp. flour; 2 Tbsp. butter; 1 tsp. Worcestershire sauce

Warm up with this hearty Stewed Chicken Creole Style recipe. Made with chicken, water, salt and beans. Easy step-by-step instructions included.

This Stewed Chicken Creole Style relies on simple, everyday ingredients such as fryer chicken, disjointed, water, salt and lima beans. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stewed Chicken Creole Style

Tips for the best results

Variations & substitutions

My Personal Notes

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