Stewed Chicken Creole Style

Name: Stewed Chicken Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chicken, disjointed; 8 c. water; 1 Tbsp. salt; 2 c. lima beans; 4 c. diced, peeled tomatoes; 2 medium onions, diced; 2 c. cut okra; 2 c. kernel corn; 1 c. rice; 2 Tbsp. flour; 2 Tbsp. butter; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 651 kcal · Soups & Stews

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Stewed Chicken Creole Style – a delicious recipe with chicken, water, salt, beans, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 fryer chicken, disjointed
8 c. water
1 Tbsp. salt
2 c. lima beans
4 c. diced, peeled tomatoes
2 medium onions, diced
2 c. cut okra
2 c. kernel corn
1 c. rice
2 Tbsp. flour
2 Tbsp. butter
1 tsp. Worcestershire sauce

1
Place chicken in kettle of water; add salt and simmer 20 minutes, then add lima beans, tomatoes, onions, okra, corn and rice.
2
Cook until done.
3
Mix flour and butter into a paste.
4
Stir into the liquid; add Worcestershire sauce.
5
Bring to a boil once more and serve.

651

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer chicken, disjointed, 8 c. water, 1 Tbsp. salt, 2 c. lima beans, and more.

Yes, Stewed Chicken Creole Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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