How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Chili 1992 Recipe?

You need 12 ingredients. The key ingredients include: 3 lb Cubed sirloin -- London Broil Tri-tip, 4 Tbsp. Wesson oil, 6 ounce Sausage, 1 x 14 1/2 ounce can beef broth, and more.

Is Blue Ribbon Chili 1992 Recipe suitable as soups & stews?

Yes, Blue Ribbon Chili 1992 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Chili 1992 Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Chili 1992 Recipe

Name: Blue Ribbon Chili 1992 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Cubed sirloin -- London Broil Tri-tip; 4 Tbsp. Wesson oil; 6 ounce Sausage; 1 x 14 1/2 ounce can beef broth; 1 x 8 ounce can Hunts tomato sauce; 1 x 6 ounce can Snap-e-Tom; 1 x 12 ounce can Budweiser; 11 Tbsp. Gebhardt chili pwdr; 1 tsp Garlic pwdr; 1 Tbsp. Onion pwdr; 2 tsp Tabasco brand Pepper sauce; 1 Tbsp. Cumin -- Salt to taste

Warm up with this hearty Blue Ribbon Chili 1992 recipe. Made with Tri, Wesson oil, Sausage and beef broth. Easy step-by-step instructions included.

This Blue Ribbon Chili 1992 relies on simple, everyday ingredients such as wesson oil, sausage, x 6 ounce can snap-e-tom and x 12 ounce can budweiser. It comes together quickly and makes 4 servings, at about 3164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Ribbon Chili 1992 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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