Blue Ribbon Chili 1992 Recipe Recipe

Name: Blue Ribbon Chili 1992 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Cubed sirloin -- London Broil Tri-tip; 4 Tbsp. Wesson oil; 6 ounce Sausage; 1 x 14 1/2 ounce can beef broth; 1 x 8 ounce can Hunts tomato sauce; 1 x 6 ounce can Snap-e-Tom; 1 x 12 ounce can Budweiser; 11 Tbsp. Gebhardt chili pwdr; 1 tsp Garlic pwdr; 1 Tbsp. Onion pwdr; 2 tsp Tabasco brand Pepper sauce; 1 Tbsp. Cumin -- Salt to taste

Servings: persons

3 lb Cubed sirloin -- London Broil Tri-tip
4 Tbsp. Wesson oil
6 ounce Sausage
1 x 14 1/2 ounce can beef broth
1 x 8 ounce can Hunts tomato sauce
1 x 6 ounce can Snap-e-Tom
1 x 12 ounce can Budweiser
11 Tbsp. Gebhardt chili pwdr
1 tsp Garlic pwdr
1 Tbsp. Onion pwdr
2 tsp Tabasco brand Pepper sauce
1 Tbsp. Cumin -- Salt to taste

1
Saute/fry beef in oil.
2
Fry sausage till done and drain well.
3
Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer.
4
Add in tomato sauce, Snap-e-Tom, 6 ounce of Budweiser (drink the rest), 6 Tbsp chili pwdr, garlic pwdr, onion pwdr, and 1 tsp of TABASCO.
5
Simmer slowly for about 1 hour 30 min or possibly till meat is tender.
6
Add in remaining 5 Tbsp of chili pwdr, 1 tsp of TABASCO and cumin.
7
Simmer another 30 minutes.
8
Salt to taste.

3164

kcal

Calories

356

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb Cubed sirloin -- London Broil Tri-tip, 4 Tbsp. Wesson oil, 6 ounce Sausage, 1 x 14 1/2 ounce can beef broth, and more.

Yes, Blue Ribbon Chili 1992 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Chili 1992 Recipe

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