Broccoli Cauliflower Cheese Soup

1. 1

   Steam veggies according to directions on the package. You decide how many veggies you steam, I do four 12 ounce bags. Add seasonings to taste. Be generous, it makes all the difference. I think that garlic powder and pepper make it pop. Plus, salt to taste.

2. 2

   While your veggies steam, heat cheese in a large soup pot on low heat until melted . Once cheese is melted, add soups, boiling water and half-and-half. Carefully stir in steamed broccoli and cauliflower. Heat through, but make sure that you do not boil it or it will scorch.

3. 3

   Serve with Texas toast or grilled cheese sandwiches. Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.