Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 quart Plus 4 Cups Water; 2 whole Medium Onions, Finely Grated; 1 can (16oz) Tomato Sauce; 5 whole Allspice Berries; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Ground Cumin; 4 Tablespoons Chili Powder; 12 ounces, weight Unsweetened Chocolate; 4 cloves Garlic, Finely Minced; 2 Tablespoons Vinegar; 1 whole Bay Leaf; 5 whole Cloves; 2 teaspoons Worcestershire Sauce; 1-1/2 teaspoon Salt; 1 teaspoon Cinnamon

Servings: persons

2 pounds Ground Beef
1 quart Plus 4 Cups Water
2 whole Medium Onions, Finely Grated
1 can (16oz) Tomato Sauce
5 whole Allspice Berries
1/2 teaspoons Cayenne Pepper
1 teaspoon Ground Cumin
4 Tablespoons Chili Powder
12 ounces, weight Unsweetened Chocolate
4 cloves Garlic, Finely Minced
2 Tablespoons Vinegar
1 whole Bay Leaf
5 whole Cloves
2 teaspoons Worcestershire Sauce
1-1/2 teaspoon Salt
1 teaspoon Cinnamon

1
1) Bring water to a boil and add ground beef. Stir beef until it separates into a very fine texture. Boil slowly for 30 minutes.
2
2) Add all other ingredients. Stir to blend, bringing back to a boil. Reduce heat and simmer uncovered for 3 hours. During last hour, the pot may be covered once desired consistency is reached.
3
3) Chili should ideally be refrigerated overnight so that the fat can be lifted from the top before reheating to serve.
4
4) Serve over spaghetti with grated/minced onions and grated cheese on top ... Mmm good!

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 quart Plus 4 Cups Water, 2 whole Medium Onions, Finely Grated, 1 can (16oz) Tomato Sauce, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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