How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Cannellini Beans With Chiles And Thyme ?

You need 9 ingredients. The key ingredients include: 1 pound dried cannellini (white kidney) beans, soaked overnight, drained, 1 large onion, unpeeled, halved lengthwise, 1 medium fennel bulb, halved through root end, 1 medium carrot, peeled, and more.

Is Stewed Cannellini Beans With Chiles And Thyme suitable as soups & stews?

Yes, Stewed Cannellini Beans With Chiles And Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Cannellini Beans With Chiles And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Cannellini Beans With Chiles And Thyme Recipe

Name: Stewed Cannellini Beans With Chiles And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried cannellini (white kidney) beans, soaked overnight, drained; 1 large onion, unpeeled, halved lengthwise; 1 medium fennel bulb, halved through root end; 1 medium carrot, peeled; 1 head of garlic, halved crosswise; 4 thyme sprigs; 2 dried chiles de arbol or 1/2 teaspoon crushed red pepper flakes; 1/3 cup olive oil, plus more for serving; Kosher salt, freshly ground pepper

Stewed Cannellini Beans With Chiles And Thyme – a delicious recipe with cannellini, onion, fennel bulb, carrot, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound dried cannellini (white kidney) beans, soaked overnight, drained
1 large onion, unpeeled, halved lengthwise
1 medium fennel bulb, halved through root end
1 medium carrot, peeled
1 head of garlic, halved crosswise
4 thyme sprigs
2 dried chiles de arbol or 1/2 teaspoon crushed red pepper flakes
1/3 cup olive oil, plus more for serving
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

My Father'S Beef Stroganoff
Goulash
Chicken Chili-Mac
Low Fat Italian Wedding Soup

Stewed Cannellini Beans With Chiles And Thyme

How did you like this recipe?

Frequently Asked Questions