Try this homemade Cabbage Au Gratin recipe the whole family will love. Made with head cabbage, roll smoky cheese, mushroom soup and margarine. Easy step…
This Cabbage Au Gratin relies on simple, everyday ingredients such as roll smoky cheese, (10 oz.) can mushroom soup, margarine and salt and pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026