How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew?

You need 9 ingredients. The key ingredients include: 4 Tbsp. olive oil, 1 medium onion, chopped, 1 large shallot, chopped, 1/2 c. dried currants, and more.

Is Lentil Stew suitable as soups & stews?

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew Recipe

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 1 medium onion, chopped; 1 large shallot, chopped; 1/2 c. dried currants; 3 medium yams or sweet potatoes, peeled and cut into chunks; 1 bay leaf; 1 1/2 c. red lentils, washed; 2 (13 1/2 oz.) cans College Inn chicken broth; salt and pepper to taste

Lentil Stew – a delicious recipe with olive oil, onion, shallot, currants, yams, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. olive oil
1 medium onion, chopped
1 large shallot, chopped
1/2 c. dried currants
3 medium yams or sweet potatoes, peeled and cut into chunks
1 bay leaf
1 1/2 c. red lentils, washed
2 (13 1/2 oz.) cans College Inn chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

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