How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Audrey Richter'S Chili Souffle?

You need 8 ingredients. The key ingredients include: 1 doz. eggs, 1/2 c. flour, 1 tsp. baking powder, 1 pt. small curd cottage cheese, and more.

Is Audrey Richter'S Chili Souffle suitable as soups & stews?

Yes, Audrey Richter'S Chili Souffle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Audrey Richter'S Chili Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Audrey Richter'S Chili Souffle Recipe

Name: Audrey Richter'S Chili Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1/2 c. flour; 1 tsp. baking powder; 1 pt. small curd cottage cheese; 1/2 lb. grated Cheddar cheese; 1/2 lb. grated Monterey Jack cheese; 1 (7 oz.) can diced green chiles; 1/4 lb. butter, melted (don't cheat with margarine)

Audrey Richter'S Chili Souffle – a delicious recipe with eggs, flour, baking powder, cottage cheese, Cheddar cheese, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. eggs
1/2 c. flour
1 tsp. baking powder
1 pt. small curd cottage cheese
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
1 (7 oz.) can diced green chiles
1/4 lb. butter, melted (don't cheat with margarine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Audrey Richter'S Chili Souffle

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