How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. diced pork, 2 sticks diced celery, 1 can cream-style corn, 1 small diced onion, and more.

Is Pork Casserole suitable as soups & stews?

Yes, Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. diced pork; 2 sticks diced celery; 1 can cream-style corn; 1 small diced onion; salt and pepper; 2 cans cream of chicken soup with water; 8 oz. pkg. noodles

Pork Casserole – a delicious recipe with pork, celery, cream-style corn, onion, salt, cream of chicken soup with water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. diced pork
2 sticks diced celery
1 can cream-style corn
1 small diced onion
salt and pepper
2 cans cream of chicken soup with water
8 oz. pkg. noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Pork Casserole

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