Stewed Blueberries

1. 1

   Add all the ingredients to a slow cooker insert; stir to combine.

2. 2

   Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.

3. 3

   Cook on LOW for 3-4 hours.

4. 4

   Turn off the cooker; remove the lid and let the blueberroies cool a bit.

5. 5

   Serve warm or at room temperature.

6. 6

   OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.

7. 7

   The blueberries will keep, tightly covered, for 4 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.