Stewed Beef With Cloves Recipe

Name: Stewed Beef With Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef stew meat; 3 -4 cloves garlic; 3 -4 sprigs parsley; 1 large onion, diced; 1 small green pepper, diced; 1 carrot, peeled and sliced into rounds; 1 -2 potato, peeled and cut into bite sized chunks; 3 -4 whole cloves; 1 -2 sprig fresh thyme or 1/2 teaspoon dried thyme leaves (about); 1 -2 bay leaf, to taste; 4 -5 saffron threads or 1/2 teaspoon turmeric (about); 1 beef double bouillon cubes (knorr); salt and pepper; 1 quart water (approximately); olive oil

Servings: persons

2 1/2 lbs beef stew meat
3 -4 cloves garlic
3 -4 sprigs parsley
1 large onion, diced
1 small green pepper, diced
1 carrot, peeled and sliced into rounds
1 -2 potato, peeled and cut into bite sized chunks
3 -4 whole cloves
1 -2 sprig fresh thyme or 1/2 teaspoon dried thyme leaves (about)
1 -2 bay leaf, to taste
4 -5 saffron threads or 1/2 teaspoon turmeric (about)
1 beef double bouillon cubes (knorr)
salt and pepper
1 quart water (approximately)
olive oil

1
Salt and pepper the meat, and drizzle a little olive oil over it, mix well and allow to stand for about 1/2 hour (more if you have time).
2
Mash garlic with a bit of salt and the parsley leaves using a mortar and pestle.
3
Heat about 2-3 tablespoons olive oil over medium-high heat and sautee the onion, garlic, and vegetables until the onion becomes translucent, then add cloves, herbs, saffron or tumeric and boullion cube.
4
Stir well, and cook until fragrant.
5
Add beef and stir well, browning the meat a bit.
6
Add water and bring to a boil.
7
Cover and simmer 1 1/2 hours or until tender, stirring every once in a while.
8
Remove cover and reduce sauce a bit, until it thickens.
9
Serve with french fries and Garlic Mayo (ali-oli), or steamed rice.

1291

kcal

Calories

Fat

113

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lbs beef stew meat, 3 -4 cloves garlic, 3 -4 sprigs parsley, 1 large onion, diced, and more.

Yes, Stewed Beef With Cloves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Beef With Cloves

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