How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Mexican Tamale Dough Recipe?

You need 6 ingredients. The key ingredients include: 2 pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups water or chicken stock and left to rest, covered, for 15 minutes (see note), 8 ounces lard, preferably back lard (see note), 2 teaspoons baking powder, 2 teaspoons kosher salt, and more.

Is Basic Mexican Tamale Dough Recipe suitable as soups & stews?

Yes, Basic Mexican Tamale Dough Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Mexican Tamale Dough Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Mexican Tamale Dough Recipe

Name: Basic Mexican Tamale Dough Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups water or chicken stock and left to rest, covered, for 15 minutes (see note); 8 ounces lard, preferably back lard (see note); 2 teaspoons baking powder; 2 teaspoons kosher salt; 1 cup; or store-bought low-sodium broth, plus more as needed

Try this homemade Basic Mexican Tamale Dough recipe the whole family will love. Made with fresh masa, lard, baking powder and kosher salt. Easy step-by-…

This Basic Mexican Tamale Dough relies on simple, everyday ingredients such as baking powder, kosher salt and cup. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para tamales mixed with 2 cups water or chicken stock and left to rest, covered, for 15 minutes (see note)
8 ounces lard, preferably back lard (see note)
2 teaspoons baking powder
2 teaspoons kosher salt
1 cup
or store-bought low-sodium broth, plus more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

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