Hot Chili Chutney Recipe Recipe

Name: Hot Chili Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium-sized hot red peppers, such as red jalapenos or fresnos; 8 medium red bell peppers; 1 tablespoon olive oil; 2 medium red onions, sliced; 1 tablespoon finely chopped fresh rosemary; 2 bay leaves; 1 2-inch piece of cinnamon stick; Kosher salt; Freshly ground black pepper; 1/2 cup brown sugar; 2/3 cup balsamic vinegar

Servings: persons

10 medium-sized hot red peppers, such as red jalapenos or fresnos
8 medium red bell peppers
1 tablespoon olive oil
2 medium red onions, sliced
1 tablespoon finely chopped fresh rosemary
2 bay leaves
1 2-inch piece of cinnamon stick
Kosher salt
Freshly ground black pepper
1/2 cup brown sugar
2/3 cup balsamic vinegar

1
Roast peppers over gas stove, grill, or broiler until skins are completely charred. Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 15 to 20 minutes. Remove charred outer skins, cut in half, and remove seeds and cores. Finely chop peppers.
2
Heat oil until shimmering in a medium saucepan over medium heat. Add in onions, rosemary, bay leaves, and cinnamon and season lightly with salt and pepper. Cook, stirring occasionally, until onions have completely softened and darkened, about 20 minutes.
3
Stir in chopped peppers, sugar, and vinegar. Continue to cook, stirring occasionally, until liquid is reduced and mixture is thick and syrupy, about 30 minutes. Remove cinnamon and bay leaf. Season with salt and pepper to taste. Transfer to a glass jar and store in refrigerator for up to a month.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 medium-sized hot red peppers, such as red jalapenos or fresnos, 8 medium red bell peppers, 1 tablespoon olive oil, 2 medium red onions, sliced, and more.

Yes, Hot Chili Chutney Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chili Chutney Recipe

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