How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed barbecued chicken?

You need 14 ingredients. The key ingredients include: 6 large chicken thighs, boneless and skinless, 28 oz tomato sauce, 1 tbsp splenda, 1/4 cup dehydrated onion, and more.

Is Stewed barbecued chicken suitable as soups & stews?

Yes, Stewed barbecued chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed barbecued chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed barbecued chicken Recipe

Name: Stewed barbecued chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken thighs, boneless and skinless; 28 oz tomato sauce; 1 tbsp splenda; 1/4 cup dehydrated onion; 1 tsp turmeric; 1/4 cup chopped parsley; 1/4 cup yellow prepared mustard; 1/4 tsp salt; 1/3 tsp ground black pepper; 1 tsp granulated garlic powder; 1/2 tsp marjoram; 2 tbsp vinegar, I used coconut vinegar; 1 cup water; 1/4 cup butter

Warm up with this hearty Stewed barbecued chicken recipe. Made with chicken thighs, tomato sauce, splenda and onion. Easy step-by-step instructions incl…

This Stewed barbecued chicken relies on simple, everyday ingredients such as tomato sauce, splenda, dehydrated onion and turmeric. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewed barbecued chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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