Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. coarse ground round; 1 large onion, chopped; 1 green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 c. water; 1/4 tsp. cayenne pepper; 1 Tbsp. cumin; 2 cloves garlic; 1 Tbsp. salt; 1 (16 oz.) can kidney beans

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground round, onion, green pepper, tomato sauce, water, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. coarse ground round
1 large onion, chopped
1 green pepper, chopped
1 (8 oz.) can tomato sauce
1 c. water
1/4 tsp. cayenne pepper
1 Tbsp. cumin
2 cloves garlic
1 Tbsp. salt
1 (16 oz.) can kidney beans

1
Brown ground round.
2
Add onion and pepper; cook on low for 5 minutes.
3
Combine with next 6 ingredients.
4
Cook in pressure cooker for 5 minutes at 10 pounds pressure.* Add kidney beans; heat until beans are warmed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. coarse ground round, 1 large onion, chopped, 1 green pepper, chopped, 1 (8 oz.) can tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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