How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Apple?

You need 6 ingredients. The key ingredients include: 65 g butter, 4 large tart apples, peeled cored and sliced into wedges, 2 teaspoons cornflour, 1/2 cup cold water, and more.

Is Stewed Apple suitable as soups & stews?

Yes, Stewed Apple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Apple Recipe

Name: Stewed Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 65 g butter; 4 large tart apples, peeled cored and sliced into wedges; 2 teaspoons cornflour; 1/2 cup cold water; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon

Stewed Apple – a delicious recipe with butter, tart apples, cornflour, cold water, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

65 g butter
4 large tart apples, peeled cored and sliced into wedges
2 teaspoons cornflour
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Apple

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