Savory Mushroom Oatmeal

1. 1

   In a heavy pan or skillet over medium heat, add olive oil, onions and mushrooms.

2. 2

   Saute for 57 minutes until onions and mushrooms are golden and tender.

3. 3

   Add oats and stir them in.

4. 4

   Add chicken broth and stir oatmeal often while it cooks, until soft and creamy and broth has cooked down, about 1012 minutes.

5. 5

   Season to taste with kosher salt and then stir in the parsley and serve hot.

6. 6

   If desired, you can also stir in chopped asparagus, fresh peas and green onions during the last few minutes of cooking.

* Per serving · 4 servings · Values may vary.