Goulash over Potato Dumplings Recipe

Name: Goulash over Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package potato dumplings (gnocchi); 2 tsp. vegetable oil; 2 clove garlic; 1 medium onion; 2 tbsp. paprika; 1 tbsp. all-purpose flour; 2 tbsp. tomato paste; 1 c. chicken broth; 1 bag sauerkraut; 1 package fully cooked pork or beef roast au jus; 1/2 c. sour cream

Servings: persons

1 package potato dumplings (gnocchi)
2 tsp. vegetable oil
2 clove garlic
1 medium onion
2 tbsp. paprika
1 tbsp. all-purpose flour
2 tbsp. tomato paste
1 c. chicken broth
1 bag sauerkraut
1 package fully cooked pork or beef roast au jus
1/2 c. sour cream

1
Heat covered 4-quart saucepan of salted water to boiling over high heat.
2
Add dumplings and cook as label directs.
3
Drain.
4
Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
5
Add garlic and onion and cook 5 minutes or until browned, stirring occasionally.
6
Stir in paprika and flour; cook 1 minute, stirring.
7
Stir in tomato paste until blended.
8
Add broth and heat to boiling; boil 1 minute.
9
Add sauerkraut, meat, and meat juices to skillet; heat to boiling, stirring occasionally.
10
Simmer 1 minute to heat through.
11
Remove skillet from heat; stir in sour cream.
12
To serve, arrange dumplings on 4 dinner plates.
13
Spoon meat mixture over dumplings.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package potato dumplings (gnocchi), 2 tsp. vegetable oil, 2 clove garlic, 1 medium onion, and more.

Yes, Goulash over Potato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash over Potato Dumplings

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