Beef Casserole

1. 1

   Start oven at 325u00b0.

2. 2

   Cut onion, celery and green pepper coarsely.

3. 3

   Chop leftover beef in small cubes.

4. 4

   Cook beef in 1 tablespoon butter for several minutes, until brown and transfer to a medium size casserole.

5. 5

   Put remaining butter in pan; toss in chopped vegetables and cook until limp.

6. 6

   Stir in mushroom soup, water, salt and pepper.

7. 7

   Mix with the beef.

8. 8

   Cover and bake 30 minutes.

9. 9

   (Remove cover and sprinkle surface with Chinese noodles and bake 10 minutes longer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.