Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 3 stalks celery; 1 green pepper; 2 c. pot roast or 1 lb. ground beef; 1 (3 oz.) can chow mein noodles; 1/2 c. water; 1/2 tsp. salt; dash of pepper; 2 Tbsp. butter; 1 can mushroom soup

Servings: persons

1
Start oven at 325u00b0.
2
Cut onion, celery and green pepper coarsely.
3
Chop leftover beef in small cubes.
4
Cook beef in 1 tablespoon butter for several minutes, until brown and transfer to a medium size casserole.
5
Put remaining butter in pan; toss in chopped vegetables and cook until limp.
6
Stir in mushroom soup, water, salt and pepper.
7
Mix with the beef.
8
Cover and bake 30 minutes.
9
(Remove cover and sprinkle surface with Chinese noodles and bake 10 minutes longer.)

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 3 stalks celery, 1 green pepper, 2 c. pot roast or 1 lb. ground beef, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions