How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewart'S Beef Burgundy?

You need 15 ingredients. The key ingredients include: 6 strips bacon, cooked, 3 lb. beef rump or chuck, cubed, 4 large carrots, peeled and sliced, 1 medium onion, sliced, and more.

Is Stewart'S Beef Burgundy suitable as soups & stews?

Yes, Stewart'S Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewart'S Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewart'S Beef Burgundy Recipe

Name: Stewart'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, cooked; 3 lb. beef rump or chuck, cubed; 4 large carrots, peeled and sliced; 1 medium onion, sliced; 3 Tbsp. flour; 1 (10 oz.) can condensed beef broth; 1 Tbsp. tomato paste; 2 cloves garlic, minced; 1/2 to 1 Tbsp. whole thyme; 1 bay leaf; 1/2 lb. small white onions, peeled; 1 lb. mushrooms, sliced and sauteed; 1/2 c. Burgundy wine; 1 1/2 tsp. salt; 1/8 tsp. pepper

Warm up with this hearty Stewart'S Beef Burgundy recipe. Made with bacon, beef rump, carrots and onion. Easy step-by-step instructions included.

This Stewart'S Beef Burgundy relies on simple, everyday ingredients such as strips bacon, cooked, beef rump or chuck, cubed, medium onion, sliced and flour. It comes together quickly and makes 4 servings, at about 1249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stewart'S Beef Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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