Warm up with this hearty Oven Beef Stew recipe. Made with lean chuck roast, potatoes, carrots and onions. Easy step-by-step instructions included.
This Oven Beef Stew relies on simple, everyday ingredients such as small raw potatoes, raw carrots, raw onions and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026