How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. lean chuck roast, cut up or lean stew meat, 8 small raw potatoes, 4 raw carrots, 2 raw onions, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean chuck roast, cut up or lean stew meat; 8 small raw potatoes; 4 raw carrots; 2 raw onions; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 pkg. dry onion soup mix; 3/4 can water

Oven Beef Stew – a delicious recipe with lean chuck roast, potatoes, carrots, onions, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean chuck roast, cut up or lean stew meat
8 small raw potatoes
4 raw carrots
2 raw onions
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. dry onion soup mix
3/4 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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