How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Stew(Lo-Cal) ?

You need 9 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 1/2 lb. skinned chicken legs and thighs, 1 chicken bouillon cube, dissolved in 1 1/2 c. boiling water, 1 medium tomato, seeded and diced, and more.

Is Chicken Corn Stew(Lo-Cal) suitable as soups & stews?

Yes, Chicken Corn Stew(Lo-Cal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Stew(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Stew(Lo-Cal) Recipe

Name: Chicken Corn Stew(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 1/2 lb. skinned chicken legs and thighs; 1 chicken bouillon cube, dissolved in 1 1/2 c. boiling water; 1 medium tomato, seeded and diced; 1 c. thinly sliced onion; 2 tsp. dry white wine; 1 garlic clove, crushed; 1/2 tsp. sugar; 1 c. drained canned whole kernel corn

Chicken Corn Stew(Lo-Cal) – a delicious recipe with margarine, chicken, chicken bouillon cube, tomato, onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 1/2 lb. skinned chicken legs and thighs
1 chicken bouillon cube, dissolved in 1 1/2 c. boiling water
1 medium tomato, seeded and diced
1 c. thinly sliced onion
2 tsp. dry white wine
1 garlic clove, crushed
1/2 tsp. sugar
1 c. drained canned whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

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Chicken Corn Stew(Lo-Cal)

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