Stew With Walnut Pesto Recipe

Name: Stew With Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 tablespoons olive oil + 1 tbsp; 1 onion medium, diced; 1 1/8 pounds minced beef; 2 cloves garlic finely chopped; 2 tablespoons tomato paste; 2 1/4 cups plum tomatoes cans of peeled; 1 2/3 pounds brussel sprouts washed; 2 1/8 cups vegetable stock; 1/2 bunch thyme chopped; 1 can beans white Italian, drained; 1/2 bunch flat-leaf parsley; 6 3/8 tablespoons walnuts

Servings: persons

6 3/4 tablespoons olive oil + 1 tbsp
1 onion medium, diced
1 1/8 pounds minced beef
2 cloves garlic finely chopped
2 tablespoons tomato paste
2 1/4 cups plum tomatoes cans of peeled
1 2/3 pounds brussel sprouts washed
2 1/8 cups vegetable stock
1/2 bunch thyme chopped
1 can beans white Italian, drained
1/2 bunch flat-leaf parsley
6 3/8 tablespoons walnuts

1
Heat 1 tbsp oil and saute the onion in it for a couple of minutes. Crumble in the meat and cook for about 5 minutes until browned.
2
Add half the garlic, stir in the tomato paste and cook for about a minute. Add the tomatoes and slightly crush with the back of a wooden spoon.
3
Add the brussels sprouts and pour in the stock. Add the thyme, season to taste with salt and pepper and simmer for about 20 minutes then add the beans and simmer for another 10 minutes.
4
In a food processor, mix the parsley, 1/2 cup of olive oil, walnuts and remaining garlic. Season to taste with salt and pepper. Serve the stew with a dollop of walnut pesto and garnished with thyme.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 3/4 tablespoons olive oil + 1 tbsp, 1 onion medium, diced, 1 1/8 pounds minced beef, 2 cloves garlic finely chopped, and more.

Yes, Stew With Walnut Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew With Walnut Pesto

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