Japanese-Style Pot-Au-Feu (Stew) Recipe

Name: Japanese-Style Pot-Au-Feu (Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cabbage; 2 Potatoes; 1 Carrot; 1 Onion; 20 grams Bacon; 2 tbsp Soy sauce; 1 tsp Salt; 5 grams Dashi stock granules; 2 tbsp Mirin; 1 amount to cover the ingredients Water; 1 Chopped parsley (if you have any); 1 Coarsely ground black pepper (optional)

Servings: persons

1/4 Cabbage
2 Potatoes
1 Carrot
1 Onion
20 grams Bacon
2 tbsp Soy sauce
1 tsp Salt
5 grams Dashi stock granules
2 tbsp Mirin
1 amount to cover the ingredients Water
1 Chopped parsley (if you have any)
1 Coarsely ground black pepper (optional)

1
Cut the vegetables and bacon into bite-sized pieces.
2
Put them into a pot and pour enough water to cover the ingredients.
3
Turn on the heat.
4
Add the seasonings and turn down the heat when it comes to a boil.
5
Simmer over low heat until the ingredients are soft.
6
Taste and adjust the saltiness as necessary.
7
Transfer to a serving dish and sprinkle with parsley.
8
If you like, serve with coarsely ground black pepper.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 Cabbage, 2 Potatoes, 1 Carrot, 1 Onion, and more.

Yes, Japanese-Style Pot-Au-Feu (Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Pot-Au-Feu (Stew)

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