Stew With Walnut Pesto Recipe

Name: Stew With Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml olive oil + 1 tbsp; 1 medium onion, diced; 500 g minced beef; 2 cloves garlic, finely chopped; 2 tbsp tomato paste; 2 x 400 g cans of peeled plum tomatoes; 750 g brussel sprouts, washed; 500 ml vegetable stock; 1/2 bunch thyme, chopped; 1 None tin of white Italian beans, drained; 1/2 bunch flat leaf parsley; 50 g walnuts

Servings: persons

100 ml olive oil + 1 tbsp
1 medium onion, diced
500 g minced beef
2 cloves garlic, finely chopped
2 tbsp tomato paste
2 x 400 g cans of peeled plum tomatoes
750 g brussel sprouts, washed
500 ml vegetable stock
1/2 bunch thyme, chopped
1 None tin of white Italian beans, drained
1/2 bunch flat leaf parsley
50 g walnuts

1
Heat 1 tbsp oil and saute the onion in it for a couple of minutes. Crumble in the meat and cook for about 5 minutes until browned.
2
Add half the garlic, stir in the tomato paste and cook for about a minute. Add the tomatoes and slightly crush with the back of a wooden spoon.
3
Add the brussels sprouts and pour in the stock. Add the thyme, season to taste with salt and pepper and simmer for about 20 minutes then add the beans and simmer for another 10 minutes.
4
In a food processor, mix the parsley, 1/2 cup of olive oil, walnuts and remaining garlic. Season to taste with salt and pepper. Serve the stew with a dollop of walnut pesto and garnished with thyme.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 ml olive oil + 1 tbsp, 1 medium onion, diced, 500 g minced beef, 2 cloves garlic, finely chopped, and more.

Yes, Stew With Walnut Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew With Walnut Pesto

How did you like this recipe?

Frequently Asked Questions