How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew With Walnut Pesto?

You need 12 ingredients. The key ingredients include: 100 ml olive oil + 1 tbsp, 1 medium onion, diced, 500 g minced beef, 2 cloves garlic, finely chopped, and more.

Is Stew With Walnut Pesto suitable as soups & stews?

Yes, Stew With Walnut Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew With Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew With Walnut Pesto Recipe

Name: Stew With Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml olive oil + 1 tbsp; 1 medium onion, diced; 500 g minced beef; 2 cloves garlic, finely chopped; 2 tbsp tomato paste; 2 x 400 g cans of peeled plum tomatoes; 750 g brussel sprouts, washed; 500 ml vegetable stock; 1/2 bunch thyme, chopped; 1 None tin of white Italian beans, drained; 1/2 bunch flat leaf parsley; 50 g walnuts

Warm up with this hearty Stew With Walnut Pesto recipe. Made with olive oil +, onion, garlic and tomato. Easy step-by-step instructions included.

This Stew With Walnut Pesto relies on simple, everyday ingredients such as olive oil + 1 tbsp, medium onion, diced, minced beef and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stew With Walnut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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