Beef Mexican Casserole (Um Gala)

1. 1

   Saute hamburger meat, onion and green pepper. (It's better to start the onion and green pepper in a little oil before adding the meat).

2. 2

   Drain if there is excessive grease.

3. 3

   Mix the soups, garlic salt, tomatoes and Cheez Whiz and heat in a separate pan until cheese is melted and mixture is well mixed.

4. 4

   Cut the tortillas into fourths. (My mother would fry them in some oil first but this is not necessary - just tastes better).

5. 5

   Layer ingredients alternately in a greased casserole dish in this order: tortilla chips, meat mixture and soup mixture. End with the soup mixture last. You should have about 2 layers.

6. 6

   Bake at 325 degrees in pre-heated oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.