Broccoli Wild Rice Soup

1. 1

   In a large saucepan, combine the water and rice mix with the contents of the seasoning packet; bring to a boil.

2. 2

   Reduce heat; cover and simmer for 20 minutes.

3. 3

   Add the soup, milk, cream cheese, salt and pepper; stir until cheese is melted.

4. 4

   Add broccoli and carrots; cook over medium-low heat for 5-6 minutes or until broccoli and rice are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.