Stew Squirrel

1. 1

   Cover squirrel with water and cook until tender.

2. 2

   Remove from water and cool; reserve broth.

3. 3

   Remove meat from bones and put back into broth.

4. 4

   Bring to a boil and add all other ingredients except rice.

5. 5

   Cook for 45 minutes or until vegetables are tender. Add cooked rice.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.