Lettuce Wraps Recipe

Name: Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 3 green onions; ⅓ cup peanuts, crushed; 16 -20 lettuce leaves; 1 tablespoon water; 1 teaspoon cornstarch; 2 green onions; ⅓ cup soy sauce; ¼ cup Splenda sugar substitute; ¼ cup vinegar; 2 teaspoons sesame seeds; 2 teaspoons red pepper flakes; ½ teaspoon chili powder; ½ teaspoon minced ginger; 1 tablespoon water; ¾ teaspoon cornstarch; ⅓ cup Splenda sugar substitute; ⅓ cup vinegar; ¼ cup soy sauce; 1 teaspoon minced ginger; 1 teaspoon sesame seeds; 1 teaspoon garlic, minced; 1 dash red pepper flakes; 1 dash parsley flakes; ½ cup peanut butter; 2 tablespoons water; 2 tablespoons vinegar; ½ teaspoon minced ginger; ½ teaspoon crushed red pepper flakes; 2 tablespoons Splenda sugar substitute

Servings: persons

2 lbs chicken breasts
3 green onions
⅓ cup peanuts, crushed
16 -20 lettuce leaves
1 tablespoon water
1 teaspoon cornstarch
2 green onions
⅓ cup soy sauce
¼ cup Splenda sugar substitute
¼ cup vinegar
2 teaspoons sesame seeds
2 teaspoons red pepper flakes
½ teaspoon chili powder
½ teaspoon minced ginger
1 tablespoon water
¾ teaspoon cornstarch
⅓ cup Splenda sugar substitute
⅓ cup vinegar
¼ cup soy sauce
1 teaspoon minced ginger
1 teaspoon sesame seeds
1 teaspoon garlic, minced
1 dash red pepper flakes
1 dash parsley flakes
½ cup peanut butter
2 tablespoons water
2 tablespoons vinegar
½ teaspoon minced ginger
½ teaspoon crushed red pepper flakes
2 tablespoons Splenda sugar substitute
½ teaspoon garlic, minced
1 teaspoon Splenda brown sugar blend

1
combine water and cornstarch and stir until cornstarch is dissolved.
2
Add this to the other marinade ingredients in a small saucepan over medium heat.
3
Bring to boil, then reduce heat and simmer till thick.
4
Dipping sauce 1:
5
combine water and cornstarch in and mix until cornstarch is dissolved.
6
Combine this solution with the other dipping sauce ingredients in small pan over medium heat.
7
Bring to boil, then reduce heat and simmer for 2 minutes.
8
Peanut dipping sauce:
9
combine ingredients in a pan over medium low heat.
10
Heat while whisking until sauce becomes smooth.
11
Remove from heat when done.
12
Cut chicken into pieces.
13
Grill the chicken until done(I use an indoor grill).
14
Spoon chicken and crushed peanuts on lettuce.
15
Roll and serve with the dipping sauces on the side.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 2 lbs chicken breasts, 3 green onions, ⅓ cup peanuts, crushed, 16 -20 lettuce leaves, and more.

Yes, Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions