Lettuce Wraps – a delicious recipe with chicken breasts, green onions, peanuts, water, cornstarch, green onions. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
combine water and cornstarch and stir until cornstarch is dissolved.
2
Add this to the other marinade ingredients in a small saucepan over medium heat.
3
Bring to boil, then reduce heat and simmer till thick.
4
Dipping sauce 1:
5
combine water and cornstarch in and mix until cornstarch is dissolved.
6
Combine this solution with the other dipping sauce ingredients in small pan over medium heat.
7
Bring to boil, then reduce heat and simmer for 2 minutes.
8
Peanut dipping sauce:
9
combine ingredients in a pan over medium low heat.
10
Heat while whisking until sauce becomes smooth.
11
Remove from heat when done.
12
Cut chicken into pieces.
13
Grill the chicken until done(I use an indoor grill).
14
Spoon chicken and crushed peanuts on lettuce.
15
Roll and serve with the dipping sauces on the side.
954
kcal
Calories
32
g
Fat
78
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 32 ingredients. The key ingredients include: 2 lbs chicken breasts, 3 green onions, ⅓ cup peanuts, crushed, 16 -20 lettuce leaves, and more.
Yes, Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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