How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Corn Chowder Recipe?

You need 10 ingredients. The key ingredients include: 1 pound venison sausage, 1 c. onion, coarsely minced, 4 c. potatoes, peeled cut in 1/2 inch cubes, 1 teaspoon salt, and more.

Is Venison Corn Chowder Recipe suitable as soups & stews?

Yes, Venison Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Corn Chowder Recipe Recipe

Name: Venison Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound venison sausage; 1 c. onion, coarsely minced; 4 c. potatoes, peeled cut in 1/2 inch cubes; 1 teaspoon salt; 1/2 teaspoon marjoram; 1/8 teaspoon grnd pepper; 2 c. water; 1 (17 ounce.) can creamed corn; 1 (17 ounce.) can kernel corn; 1 (12 ounce.) can evaporated lowfat milk

Venison Corn Chowder Recipe – a delicious recipe with sausage, onion, potatoes, salt, marjoram, grnd pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Corn Chowder Recipe

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