How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Meat Old Fashion Way?

You need 10 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 tsp. garlic salt, 2 Tbsp. flour, 2 Tbsp. basil, and more.

Is Stew Meat Old Fashion Way suitable as soups & stews?

Yes, Stew Meat Old Fashion Way falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Meat Old Fashion Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Meat Old Fashion Way Recipe

Name: Stew Meat Old Fashion Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1 tsp. garlic salt; 2 Tbsp. flour; 2 Tbsp. basil; 2 c. sliced mushrooms; salt and pepper; 1/4 tsp. thyme; 1/2 c. oil; 1 large onion, chopped; 10 1/2 oz. can beef broth

Warm up with this hearty Stew Meat Old Fashion Way recipe. Made with beef stew meat, garlic salt, flour and basil. Easy step-by-step instructions included.

This Stew Meat Old Fashion Way relies on simple, everyday ingredients such as beef stew meat, garlic salt, flour and basil. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stew Meat Old Fashion Way

Tips for the best results

Variations & substitutions

My Personal Notes

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