Stew Meat Old Fashion Way

1. 1

   Mix flour, salt and pepper, garlic salt, basil and thyme in a bag well; add stew meat and shake until coated well.

2. 2

   Place stew meat in hot oil in large skillet or Dutch oven; cook until brown and add onion and beef broth.

3. 3

   Cover tightly and simmer slowly until meat is tender, about 1 1/2 to 2 hours.

4. 4

   Add mushrooms the last 5 minutes of cooking.

5. 5

   Serve over cooked noodles or rice. Serves 4 to 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.