How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean, Rice And Sausage Soup?

You need 15 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 large garlic clove, minced, 1 teaspoon olive oil, 1 1/4 quarts chicken broth, and more.

Is Red Bean, Rice And Sausage Soup suitable as soups & stews?

Yes, Red Bean, Rice And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean, Rice And Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean, Rice And Sausage Soup Recipe

Name: Red Bean, Rice And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 large garlic clove, minced; 1 teaspoon olive oil; 1 1/4 quarts chicken broth; 1 large carrot, diced; 1 large celery rib, diced; 1/2 red bell pepper, diced; 15 ounces tomato sauce; 2 -16 ounces dark red kidney beans, drained; 1/4 teaspoon dried thyme leaves; 1 bay leaf; 1/4 teaspoon pepper; 1/3 cup long grain rice; 6 ounces smoked turkey sausage, cut into 1/4-inch slices; salt, to taste

Warm up with this hearty Red Bean, Rice And Sausage Soup recipe. Made with onion, garlic, olive oil and chicken broth. Easy step-by-step instructions in…

This Red Bean, Rice And Sausage Soup relies on simple, everyday ingredients such as large onion, finely chopped, large garlic clove, minced, olive oil and quarts chicken broth. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean, Rice And Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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