Stew(Leprechaun Stew) Recipe

Name: Stew(Leprechaun Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 clove garlic, minced; 3 to 4 large carrots, cut up; 1/4 c. sliced celery; 4 potatoes, cut up; 1 Tbsp. white pepper; 1/2 c. all-purpose flour; chopped parsley; 1 1/2 to 2 lb. lamb, cut into large chunks; 1 qt. boiling water; 1 medium onion, cut up; bay leaf; 3/4 c. cold water

Servings: persons

1 Tbsp. oil
1 clove garlic, minced
3 to 4 large carrots, cut up
1/4 c. sliced celery
4 potatoes, cut up
1 Tbsp. white pepper
1/2 c. all-purpose flour
chopped parsley
1 1/2 to 2 lb. lamb, cut into large chunks
1 qt. boiling water
1 medium onion, cut up
bay leaf
3/4 c. cold water

1
Heat oil in a 4-quart heavy, covered kettle.
2
Add lamb and garlic; cook until meat is browned.
3
Add boiling water; cover and simmer for 3 minutes.
4
Add carrots, celery, onion, potatoes, salt, pepper and bay leaf.
5
Cover and simmer until all is tender.
6
Mix flour and cold water into a smooth paste.
7
Stir into hot stew. Keep stirring until thickened.
8
Serve with a garnish of chopped parsley.
9
Stew tastes better next day or two days later.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 1 clove garlic, minced, 3 to 4 large carrots, cut up, 1/4 c. sliced celery, and more.

Yes, Stew(Leprechaun Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew(Leprechaun Stew)

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