How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards With Red Onions?

You need 8 ingredients. The key ingredients include: 3 (16-oz.) packages fresh collard greens, 2 medium-size red onions, finely chopped, 2 tablespoons vegetable oil, 2 1/2 cups vegetable broth, and more.

Is Collards With Red Onions suitable as soups & stews?

Yes, Collards With Red Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Collards With Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards With Red Onions Recipe

Name: Collards With Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16-oz.) packages fresh collard greens; 2 medium-size red onions, finely chopped; 2 tablespoons vegetable oil; 2 1/2 cups vegetable broth; 1/4 cup cider vinegar; 2 tablespoons dark brown sugar; 1 1/2 teaspoons salt; 1/2 teaspoon dried crushed red pepper

Collards With Red Onions – a delicious recipe with collard greens, red onions, vegetable oil, vegetable broth, cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (16-oz.) packages fresh collard greens
2 medium-size red onions, finely chopped
2 tablespoons vegetable oil
2 1/2 cups vegetable broth
1/4 cup cider vinegar
2 tablespoons dark brown sugar
1 1/2 teaspoons salt
1/2 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Collards With Red Onions

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