Try this homemade Collards With Red Onions recipe the whole family will love. Made with collard greens, red onions, vegetable oil and vegetable broth. E…
This Collards With Red Onions relies on simple, everyday ingredients such as vegetable oil, vegetable broth, cider vinegar and dark brown sugar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026