Roasted Red Pepper Soup With Smoked Gouda Recipe

Name: Roasted Red Pepper Soup With Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion chopped; 2 carrots peeled and cut into small pieces; 1 jar roasted red peppers (12 oz) drained and sliced; 4 cloves garlic minced; 2 cans reduced sodium chicken broth (14.5 oz cans); 2 teaspoons basil leaves dried; 1/2 teaspoon thyme leaves dried; 1 dash salt; 1 dash pepper; 1/2 cup smoked Gouda cheese shredded

Servings: persons

1 tablespoon olive oil
1 onion chopped
2 carrots peeled and cut into small pieces
1 jar roasted red peppers (12 oz) drained and sliced
4 cloves garlic minced
2 cans reduced sodium chicken broth (14.5 oz cans)
2 teaspoons basil leaves dried
1/2 teaspoon thyme leaves dried
1 dash salt
1 dash pepper
1/2 cup smoked Gouda cheese shredded

1
Heat olive oil in a 4-quart saucepan over medium high heat. Add onion and cook, stirring frequently, 3 to 5 minutes or until tender. Add carrots, roasted red peppers, garlic, chicken broth and seasonings. Bring to a boil; reduce heat and simmer, uncovered, 25 to 30 minutes.
2
Remove from heat. Carefully use an immersion blender to puree soup. Return soup puree to saucepan; add cheese.
3
Cook over low heat, stirring frequently, until cheese is melted.
4
Cooking tip: An immersion blender is a cool little handheld stick with a rotary blade on the end to puree soup right in the pot. They're fairly inexpensive, but you can use a blender if you prefer. Just be sure to allow the soup to cool slightly and vent the top before pureeing to avoid splatters on the ceiling.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion chopped, 2 carrots peeled and cut into small pieces, 1 jar roasted red peppers (12 oz) drained and sliced, and more.

Yes, Roasted Red Pepper Soup With Smoked Gouda falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper Soup With Smoked Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions