Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large onion, chopped; 1 large green pepper, chopped; 3 sticks celery, chopped; 2 Tbsp. oleo; 1/2 c. water; 1/2 tsp. salt; dash of pepper; 1 c. cream of mushroom soup; 1 c. chow mein noodles

Eats Now Editorial Team · 267 kcal · Soups & Stews

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Beef Casserole – a delicious recipe with ground chuck, onion, green pepper, celery, oleo, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 large onion, chopped
1 large green pepper, chopped
3 sticks celery, chopped
2 Tbsp. oleo
1/2 c. water
1/2 tsp. salt
dash of pepper
1 c. cream of mushroom soup
1 c. chow mein noodles

1
Saute onion, celery and green pepper until tender, using the oleo.
2
Fry meat slowly until slightly brown.
3
Add to vegetables. Add soup, salt and pepper.
4
Bake in a covered casserole at 350u00b0 for 30 minutes.
5
Uncover.
6
Add noodles over top of casserole.
7
Bake for 10 minutes, uncovered.
8
Serve hot.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large onion, chopped, 1 large green pepper, chopped, 3 sticks celery, chopped, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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