How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 can Hormel chili no beans or with beans, 1 box of philadelphia cream cheese-8 oz. (1/3 less fat can be used), 1 Bag shredded cheddar cheese or cubes, 1 Bag of Tortilla Chips, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Hormel chili no beans or with beans; 1 box of philadelphia cream cheese-8 oz. (1/3 less fat can be used); 1 Bag shredded cheddar cheese or cubes; 1 Bag of Tortilla Chips; 1 small can of chilies, cut up and drained (optional)

Chili Cheese Dip – a delicious recipe with Hormel chili no beans, philadelphia cream, cheddar cheese, Tortilla Chips, chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Hormel chili no beans or with beans
1 box of philadelphia cream cheese-8 oz. (1/3 less fat can be used)
1 Bag shredded cheddar cheese or cubes
1 Bag of Tortilla Chips
1 small can of chilies, cut up and drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Cheese Dip

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