Stew Fried Corn

1. 1

   With sharp knife, cut off corn from cob.

2. 2

   Put in frying pan with grease and sugar.

3. 3

   Allow it to stew until the liquid stews out and the corn begins to fry.

4. 4

   As it starts to brown, stir so it won't stick to the pan.

5. 5

   Do not overcook.

6. 6

   It must be moist. Remove to serving dish and place slices of side pork on top.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.