Tex-Mex Scramble Recipe

Name: Tex-Mex Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk breakfast sausage; 1 ½ cups chopped cooked potatoes; 1 ½ cups chopped onions; 1 ½ cups chopped tomatoes; ¾ cup chopped green bell pepper; ½ cup salsa; 1 tablespoon Tabasco sauce; ½ teaspoon garlic powder; ½ teaspoon salt; 4 flour tortillas (9-inch); 2 cups prepared chili; ½ cup shredded cheddar cheese; ¼ cup sliced ripe black olives (optional)

Servings: persons

1 lb bulk breakfast sausage
1 ½ cups chopped cooked potatoes
1 ½ cups chopped onions
1 ½ cups chopped tomatoes
¾ cup chopped green bell pepper
½ cup salsa
1 tablespoon Tabasco sauce
½ teaspoon garlic powder
½ teaspoon salt
4 flour tortillas (9-inch)
2 cups prepared chili
½ cup shredded cheddar cheese
¼ cup sliced ripe black olives (optional)

1
Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
2
Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
3
Heat chili in a small saucepan over medium heat; keep warm.
4
Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
5
Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
6
Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.

557

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bulk breakfast sausage, 1 ½ cups chopped cooked potatoes, 1 ½ cups chopped onions, 1 ½ cups chopped tomatoes, and more.

Yes, Tex-Mex Scramble falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Scramble

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