How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Scramble?

You need 13 ingredients. The key ingredients include: 1 lb bulk breakfast sausage, 1 ½ cups chopped cooked potatoes, 1 ½ cups chopped onions, 1 ½ cups chopped tomatoes, and more.

Is Tex-Mex Scramble suitable as soups & stews?

Yes, Tex-Mex Scramble falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Scramble Recipe

Name: Tex-Mex Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk breakfast sausage; 1 ½ cups chopped cooked potatoes; 1 ½ cups chopped onions; 1 ½ cups chopped tomatoes; ¾ cup chopped green bell pepper; ½ cup salsa; 1 tablespoon Tabasco sauce; ½ teaspoon garlic powder; ½ teaspoon salt; 4 flour tortillas (9-inch); 2 cups prepared chili; ½ cup shredded cheddar cheese; ¼ cup sliced ripe black olives (optional)

Try this homemade Tex-Mex Scramble recipe the whole family will love. Made with sausage, potatoes, onions and tomatoes. Easy step-by-step instructions i…

This Tex-Mex Scramble relies on simple, everyday ingredients such as bulk breakfast sausage, chopped cooked potatoes, chopped onions and chopped tomatoes. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions