Roasted Corn and Garlic Couscous

1. 1

   Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

2. 2

   Wrap garlic cloves tightly in foil and place on prepared baking sheet.

3. 3

   Arrange corn on baking sheet next to garlic and sprinkle corn with the salt.

4. 4

   Roast for 15 to 20 minutes, until garlic is soft and corn is golden, turning every 5 minutes to prevent corn from burning.

5. 5

   Unwrap garlic and mince.

6. 6

   Slice kernels from corn cob.

7. 7

   Combine garlic, corn kernels and chicken broth in a medium saucepan.

8. 8

   Set pan over medium-high heat and bring mixture to a boil.

9. 9

   Stir in couscous, remove from heat, cover and let stand 5 minutes.

10. 10

    Fluff with a fork and stir in green onions and pimento, and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.