Mom'S Beef Stew Recipe

Name: Mom'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. stew meat; 4 c. stewed tomatoes in juice; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion, sliced; 2 bay leaves; 1 Tbsp. salt; 1 tsp. sugar; 1/2 tsp. black pepper; 1/2 tsp. paprika; dash of allspice or cloves; 6 carrots, cut in chunks; 4 to 5 potatoes, peeled and quartered; several pearl onions

Servings: persons

1 to 2 lb. stew meat
4 c. stewed tomatoes in juice
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion, sliced
2 bay leaves
1 Tbsp. salt
1 tsp. sugar
1/2 tsp. black pepper
1/2 tsp. paprika
dash of allspice or cloves
6 carrots, cut in chunks
4 to 5 potatoes, peeled and quartered
several pearl onions

1
Coat chunks (your desired size) of stew meat in flour and brown in approximately 2 tablespoons canola oil.
2
Add remaining ingredients in order given.
3
Stir to combine.
4
Cover.
5
Simmer (don't boil) for 2 hours.
6
Stir occasionally to prevent sticking. Remove bay leaves and garlic.
7
Add carrots, potatoes and onion. Cover and cook 30 minutes more until vegetables are cooked.
8
May thicken with flour, if desired.

200

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 2 lb. stew meat, 4 c. stewed tomatoes in juice, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Mom'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Beef Stew

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