Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. bacon drippings; 1 Tbsp. cooking oil; 1 lb. lamb; 1 lb. beef; 2 c. water; 3 carrots, sliced; 2 or 3 potatoes, diced; 1/2 c. flour; 1 tsp. salt; 1 medium onion, diced; 3 Tbsp. parsley, chopped or 1 Tbsp. dried; 1 tsp. salt; 1/2 tsp. each: dried marjoram, thyme and celery seed; 1 bay leaf

Eats Now Editorial Team · 861 kcal · Soups & Stews

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Irish Stew – a delicious recipe with bacon drippings, cooking oil, lamb, beef, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. bacon drippings
1 Tbsp. cooking oil
1 lb. lamb
1 lb. beef
2 c. water
3 carrots, sliced
2 or 3 potatoes, diced
1/2 c. flour
1 tsp. salt
1 medium onion, diced
3 Tbsp. parsley, chopped or 1 Tbsp. dried
1 tsp. salt
1/2 tsp. each: dried marjoram, thyme and celery seed
1 bay leaf

1
Place flour and salt in a plastic bag.
2
Shake.
3
Cut meat in 2-inch pieces.
4
Add to mixture in the bag and shake well.
5
Brown flour coated meat in bacon drippings and oil in a large pot.
6
Add more oil if necessary.
7
Add the water, vegetables and seasonings to the browned meat.
8
Bring to a boil.
9
Reduce heat and simmer about an hour.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. bacon drippings, 1 Tbsp. cooking oil, 1 lb. lamb, 1 lb. beef, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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