How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Chowder?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen, chopped broccoli, 1 1/2 frozen hash browns or chopped fresh potato, 1/4 c. onion, 1 can whole kernel corn, and more.

Is Broccoli-Cheese Chowder suitable as soups & stews?

Yes, Broccoli-Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Chowder Recipe

Name: Broccoli-Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. frozen, chopped broccoli; 1 1/2 frozen hash browns or chopped fresh potato; 1/4 c. onion; 1 can whole kernel corn; 2 cans Cheddar cheese soup; 1 jar pimento; milk; Tabasco sauce (as desired)

Broccoli-Cheese Chowder – a delicious recipe with frozen, browns, onion, whole kernel corn, Cheddar cheese soup, pimento. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen, chopped broccoli
1 1/2 frozen hash browns or chopped fresh potato
1/4 c. onion
1 can whole kernel corn
2 cans Cheddar cheese soup
1 jar pimento
milk
Tabasco sauce (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Broccoli-Cheese Chowder

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