Stew'd Beef Steaks Recipe

Name: Stew'd Beef Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices round steaks, 3/8-inch to 1/2-inch thick; 2 slices bacon, chopped small; 2 onions, chopped fine; 1 lemon, peel only; 5 cloves; 3 anchovy fillets; 3 bouquet garni or 1 generous bunch fresh herb; 3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar; 1 ¼ cups white wine, dryish; ⅔ cup water; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

6 slices round steaks, 3/8-inch to 1/2-inch thick
2 slices bacon, chopped small
2 onions, chopped fine
1 lemon, peel only
5 cloves
3 anchovy fillets
3 bouquet garni or 1 generous bunch fresh herb
3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
1 ¼ cups white wine, dryish
⅔ cup water
2 tablespoons butter
2 tablespoons flour

1
Place the steaks at the bottom of a pan or casserole.
2
Add all other ingredients, except butter and flour.
3
Bring to a boil and simmer, covered, for 20 to 30 minutes, or until steak is tender.
4
Remove steaks from cooking juices.
5
Pat dry with paper towels.
6
Strain the cooking liquid.
7
Dredge the steaks in flour and fry in butter until light brown and slightly crispy.
8
Remove to a heated serving dish.
9
Add remaining flour to the butter, cook a stir a few minutes, then gradually add the strained cooking juices.
10
Cook until slightly thickened.
11
Salt and pepper to taste.
12
Pour sauce over steaks.
13
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices round steaks, 3/8-inch to 1/2-inch thick, 2 slices bacon, chopped small, 2 onions, chopped fine, 1 lemon, peel only, and more.

Yes, Stew'd Beef Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew'd Beef Steaks

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