Crock-Pot Dressing

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-inch pan cornbread; 6 large eggs; 1 1/2 c. chopped celery; 1 tsp. salt; 2 cans cream of chicken soup; 3 Tbsp. butter; 8 slices day old bread; 1 medium onion, chopped; 2 Tbsp. rubbed sage; 1/2 tsp. pepper; 2 cans chicken broth; 1 1/2 tsp. cumin

Eats Now Editorial Team · 1151 kcal · Soups & Stews

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Crock-Pot Dressing – a delicious recipe with eggs, celery, salt, cream of chicken soup, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8-inch pan cornbread
6 large eggs
1 1/2 c. chopped celery
1 tsp. salt
2 cans cream of chicken soup
3 Tbsp. butter
8 slices day old bread
1 medium onion, chopped
2 Tbsp. rubbed sage
1/2 tsp. pepper
2 cans chicken broth
1 1/2 tsp. cumin

1
Saute onions and celery until tender in oil. Crumble bread. Add other ingredients and mix well. Pour into crock-pot. Dab butter on top and cook on high for 4 hours (or 8 hours on low).

1151

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8-inch pan cornbread, 6 large eggs, 1 1/2 c. chopped celery, 1 tsp. salt, and more.

Yes, Crock-Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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