Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 1 lb. ground meat; 1 bell pepper; 1 onion; 1 can Ro-Tel tomatoes; 1 can Hormel hot chili (no beans); 1 small can Carnation milk; 1 can cream of mushroom soup; 1 large pkg. tortillas; 1/2 lb. Mozzarella cheese

Eats Now Editorial Team · 628 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with Cheddar cheese soup, ground meat, bell pepper, onion, Ro-Tel tomatoes, Hormel hot chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cheddar cheese soup
1 lb. ground meat
1 bell pepper
1 onion
1 can Ro-Tel tomatoes
1 can Hormel hot chili (no beans)
1 small can Carnation milk
1 can cream of mushroom soup
1 large pkg. tortillas
1/2 lb. Mozzarella cheese

1
Brown and drain meat.
2
Add onion, salt, bell pepper, tomatoes and chili.
3
Simmer until mixed and hot.
4
Add in another pot the milk and soups.
5
Simmer until blended.
6
Mix with meat mixture. Grease a 16 x 11-inch pan or dish.
7
Layer tortillas and meat mixture.
8
Cover with cheese.
9
Bake at 400u00b0 for 30 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 1 lb. ground meat, 1 bell pepper, 1 onion, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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