How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew?

You need 10 ingredients. The key ingredients include: 2 lb. boneless New York steak, cut into small chunks, 2 onions, cut small, 1 green pepper, cut small, 1 c. mushrooms, peeled and cut small, and more.

Is Stew suitable as soups & stews?

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Recipe – Eats Now

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless New York steak, cut into small chunks; 2 onions, cut small; 1 green pepper, cut small; 1 c. mushrooms, peeled and cut small; 3 potatoes, peeled and cut up; 5 sticks celery, cut medium; 5 carrots, peeled and cut into oblong slices; 1 pkg. frozen peas; 2 c. water; 2 cans beef and mushroom gravy

Warm up with this hearty Stew recipe. Made with boneless New, onions, green pepper and mushrooms. Easy step-by-step instructions included.

This Stew relies on simple, everyday ingredients such as onions, cut small, green pepper, cut small, potatoes, peeled and cut up and celery, cut medium. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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